Learning to Distill at Home

Written by News Channel 2 on January 21, 2014. Posted in Buying moonshine stills, Copper still kits, Home whiskey still

Copper moonshine still plans

Moonshine can consist of between 150 and 170 proof alcohol when it is produced commercially or as part of a moonshine still kit. Since the Prohibition Era, it has been extremely popular in the U.S., partially based on its storied past. Whether you have an old family recipe or tradition, or you would like to explore distilling at home, you can find all kinds of home still kits to use.

When starting out with any kind of home brew whiskey or moonshine, it takes time to perfect your craft. You may want to talk to others that can advise you on a home distillery kit or supplies, especially if they have developed their own techniques and recipes. Alternatively, you can use various third party review sites to find additional info on distilling at home and the equipment required. By using the feedback and reviews from previous clients, you may be able to determine which home moonshine kits are the highest rated. This will be especially helpful to discern which stills are the best in customer satisfaction and ease of use.

The vast amount of user reviews and feedback can seem daunting to examine at first, but it will allow you to see the trends and features that are most important in any home distilling hobby. From this, you can create a short list of prospective kits or supplies to research further. This gives you the chance to evaluate first hand, the different components and techniques used based on their instructions. Plus, you can probably find a demonstration of their kit in action, so that you have a preliminary understanding to start with.

Since distilling at home takes some time to develop proper results, you may even want to initiate a pilot, or experiment to see how your work progresses. This will help to increase your efficiency the next time around, and it will add to the quality of your finished product. Your patience and diligence in developing new methods and recipes will inevitably pay off in the long run. Great references here.

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